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Carrots on a white plate with dill dip
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Dill Dip with Greek Yogurt

Dill dip is one of the best dips to make when you need something to bring to a party or for a quick dipping sauce to enjoy.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dinner, Snack
Cuisine: American
Keyword: Dill Dip, Dip with greek yogurt, greek yogurt
Servings: 1 Cup
Calories: 1kcal
Cost: $5

Equipment

  • Measuring cups and spoons
  • Small whisk or spoon
  • Medium Bowl
  • Glass storage container with an airtight lid

Ingredients

  • 1 cup Greek yogurt of choice
  • 1 1/2 TBSP Dried Dill
  • 2 tsp Garlic Powder
  • 1 TBSP Onion Powder
  • 2 tsp Dried Parsley
  • ¼ tsp Sea Salt – I like to use Redmond Real Salt for the extra minerals

Instructions

  • Mix all ingredients in a medium bowl until everything is well incorporated.
  • Transfer to an airtight container and place in the refrigerator for 30 minutes or until serving.
  • Serve with any arrangement of vegetables, crackers or chips.