Dill Dip – Quick and Easy with Greek Yogurt Recipe

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This dill dip is one of the best dips to make when you need something to bring to a party or for a quick dipping sauce to enjoy. Even when using dried herbs, this dip provides a bright and fresh flavor to any application. 

What is in dill dip?

The base of this dip is greek yogurt. Using greek yogurt as the base allows this dip to have the similar texture as sour cream with extra protein and healthy probiotics. 

The rest of the recipe consists of herbs and seasonings including dill, parsley, garlic powder, onion powder and salt. While you can use fresh options, this recipe calls to use dried ingredients. This allows you to keep all the ingredients on hand so you can make this delicious recipe at a moment’s notice. Using dried ingredients also allows you to make the mix in bulk and scoop some out when you need it. 

What to serve with dill dip?

Most commonly, dill dip accompanies a veggie tray but will also go well with chips, crackers, pretzels or bread. 

For vegetables, the classic veggie tray options include broccoli, carrots, celery, peppers and cucumber. Any combination of these or other veggies will surely be enjoyed wherever you’re taking this dip. 

Other ways to use Dill Dip

While dill dip is typically used with hors d’oeuvres, it can also be used for other applications like a sauce for dipping crispy potatoes or chicken kabobs at a barbeque. 

Adding a bit of milk to this dip can thin it out. Having a thinner consistency will allow this to be used as a salad dressing or as a chicken marinade!

Ingredients and Tools

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1 cup Greek yogurt of choice – I like to use my Homemade Raw Milk Yogurt

1 1/2 TBSP Dried Dill

2 tsp Garlic Powder

1 TBSP Onion Powder

2 tsp Dried Parsley

¼ tsp Salt – I like to use Redmond Real Salt for the extra minerals

Measuring Cups and Spoons

Small whisk or spoon

Medium Bowl

Glass storage container with an airtight lid

Directions

Mix all ingredients in a medium bowl until everything is well incorporated.

Transfer to an airtight container and place in the refrigerator for 30 minutes or until serving. 

Serve with any arrangement of vegetables, crackers or chips.

Dill Dip FAQ:

What is in dill dip?

The base of this dip is greek yogurt. Using greek yogurt as the base allows this dip to have the similar texture as sour cream with extra protein and healthy probiotics. 

The rest of this recipe consists of dried herbs and seasonings including dill, parsley, garlic powder, onion powder and salt. 

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Can I swap the dried herbs for fresh?

While you can use fresh options, this recipe calls to use dried ingredients. If you use fresh, be sure to adjust the amount of herbs used.

Can I mix the dried ingredients in bulk to use later? 

Yes! Mixing a bulk about at once allows you to save time and just scoop some out when you need it. 

What to serve with dill dip?

Most commonly, dill dip accompanies a veggie tray but will also go well with chips, crackers, pretzels or bread. 

For vegetables, the classic veggie tray options include broccoli, carrots, celery, peppers and cucumber. Any combination of these or other veggies will surely be enjoyed wherever you’re taking this dip. 

Can I use this Dill Dip in other ways?

While dill dip is typically used with hors d’oeuvres, it can also be used for other applications like a sauce for dipping crispy potatoes or chicken kabobs at a barbeque. 

Adding a bit of milk to this dill dip can thin it out. Having a thinner consistency will allow this to be used as a salad dressing or as a chicken marinade!

Did you try this? Share your creations in the comments or by tagging @MissysHomestead on Instagram.