Go Back
bone marrow and butter being whipped in a stand mixer
Print Recipe

Whipped Bone Marrow Herb Butter

By making whipped bone marrow herb butter at home, you can bring this indulgent and nutritious ingredient into your every day diet.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Side Dish
Cuisine: American
Keyword: Beef Bone Marrow, Butter
Servings: 16 TBSP
Calories: 1kcal
Cost: $5-10

Equipment

  • A Stand mixer with a whisk attachment (or a hand mixer and bowl)
  • Silicone spatula
  • An airtight storage container

Ingredients

  • 4 oz Roasted Bone marrow
  • 8 TBSP Room Temperature Salted Butter (1 stick)
  • 1 tsp Garlic Powder
  • 1 tsp Dried Parsley
  • 1 tsp Dried Basil
  • ⅛ tsp Sea Salt optional-include if you're using unsalted butter

Instructions

  • Add all ingredients to the bowl of your mixer.
  • Mix until well combined and fluffy.
  • Using a silicone spatula, scrape all contents of your boxing bowl into a glass storage container.
  • Secure the airtight lid and place into the fridge until firm.
  • Use within 1 week or freeze for later use.