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Vanilla Bean Yogurt Popsicles

Vanilla Bean yogurt popsicles are a great way to have a protein rich treat while cooling down in the summer with real fruit!
Prep Time5 minutes
Freezing Time1 day
Total Time1 day 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Vanilla Beans
Servings: 10 Popsicles
Calories: 1kcal
Cost: $5-10

Equipment

  • A medium mixing bowl
  • A whisk or spoon
  • Plastic popsicle bags or A popsicle mold

Ingredients

  • 4 cups Greek Yogurt
  • ¾ cup Maple Syrup
  • ½ tsp Vanilla Extract
  • 2 tsp Vanilla Bean Paste

Instructions

  • Combine all ingredients into your bowl and mix until the vanilla bean paste is well incorporated.
  • Add the mixture into each compartment of your popsicle mold.
  • Add popsicle sticks and place on a flat surface in your freezer until solid.
  • Once the popsicles are solid, they are ready to be enjoyed!