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Vanilla bean yogurt in a glass canning jar sitting on a wood countertop with a metal spoon.
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Vanilla Bean Yogurt

With just three ingredients. this vanilla bean yogurt is extremely easy to make at home!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Lunch, Side Dish, Snack
Cuisine: American
Keyword: Raw Milk Yogurt, Vanilla Beans
Servings: 4 cups
Calories: 1kcal
Cost: $5-10

Equipment

  • A medium mixing bowl
  • A whisk or spoon
  • An airtight storage container

Ingredients

  • 4 cups plain yogurt
  • ¾ cup maple syrup
  • 2 tsp vanilla bean paste

Instructions

  • In a medium mixing bowl, whisk together all ingredients
  • When all ingredients are well incorporated, you can eat or serve immediately.
  • If you’re mixing this yogurt for a future meal or snack, transfer the mixed yogurt into an airtight container and store in the fridge or freezer.
  • If you’re storing this in the fridge, consume within 3-7 days. If you’re storing this in the freezer, consume within 2-6 months.