Vanilla Bean Paste
With just a few ingredients, this recipe is quick to make. The final product will provide amazing flavor and beauty to all your vanilla flavored baked goods and desserts.
Servings: 4 oz
Calories: 1kcal
Cost: $5
Ingredients
- 3 tablespoons Vanilla extract
- 6 Vanilla beans – fresh or previously used for vanilla extract
- 4 tablespoons Sugar
Instructions
- Chop vanilla beans into small pieces (appropriately ½ – 1 inch long)
- Add chopped vanilla beans, cane sugar and vanilla extract to your glass jar.
- Using an immersion blender, blend all ingredients until smooth.
- Once smooth, secure airtight lid to store or use immediately.