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Tangy Barbecue Sauce

Prep Time5 minutes
Total Time5 minutes
Course: condiment, Sauce
Cuisine: American
Servings: 3 Cups
Calories: 1kcal
Cost: Under $5

Equipment

  • A storage jar with an airtight lid
  •  A whisk or fork
  • Measuring cups and spoons

Ingredients

  • 15 oz Tomato sauce
  • ¼ cup + 1 Tablespoon Molasses
  • 1 tablespoon Sugar
  • 1 tablespoon Liquid smoke
  • 3 tablespoons low sodium Worcestershire sauce
  • 1 tablespoon Soy sauce I like Shoyu because it's a traditionally fermented soy sauce
  • ¼ cup White Vinegar
  • 1 tablespoon mild hot sauce optional but recommended, even if you’re not a fan of spice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  • Measure all ingredients into your storage container and mix well with a whisk or fork.
  • Secure your airtight lid and store in the fridge for short term use.
  • If you don’t want to make a fresh batch every time you have a barbecue dinner, you can make a large batch and store some in the freezer for later.