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a scoop of shredded beef roast with caramelized onions next to a scoop of herbed mashed potatoes
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Shredded Beef Roast in a Slow Cooker

This savory shredded beef roast is perfect for any time of the year when you need a simple and and delicious meal on a busy night.
Prep Time10 minutes
Cook Time9 hours
Total Time9 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Beef, Crockpot dinner, slow cooker meal
Servings: 4
Calories: 1kcal
Cost: $10-20

Equipment

  • Slow Cooker with a low setting
  • 2 Forks for shredding the beef

Ingredients

  • 2-3 Lb Beef Roast Chuck, Arm or Brisket
  • Salt
  • Black Pepper
  • 1 Onion Sliced or diced

Instructions

  • Prepare your onion by slicing or dicing.
  • Place all pieces of onion at the bottom of your crockpot.
  • Remove your roast from the packaging.
  • Evenly and generously coat all sides of the roast with salt and pepper.
  • Place seasoned roast in the crockpot on low for 8 – 10 hours.
  • After 8-10 hours, the roast should easily fall apart. Shred the roast to your desired texture and mix well with the juices and softened onions.
  • When you’re ready to eat, serve over rice, mashed potatoes or with other sides.
  • Enjoy!