Roast Bone Marrow In The Oven
Making your own roasted bone marrow is quick and easy to do at home. Adding this roasted goodness can enhance already delicious and nutritious meals.
Yield: 1 Cup
Cost: $5-10
Equipment
- Small - Medium Glass Baking Dish
- Small air tight storage container optional
Materials
- 4-6 Marrow Bones each about 2-3 inches in length
Instructions
- Preheat the oven to 425℉
- Prepare bones with marrow in a glass baking dish
- Once the oven is preheated, place the glass baking dish with the bones into the oven.
- Roast the bones for 15-20 minutes or until a butter knife can easily cut through the marrow.
- Once a butter knife can easily cut through the marrow, remove from the oven and let all contents of the glass baking dish cool to the touch.
- With a small spoon or a butter knife, scrape all marrow into a glass storage container with an airtight lid or use in a recipe immediately.