Mint Simple Syrup
Mint simple syrup is a wonderful addition to many tasty drinks in the summer.
Servings: 2.5 Cups
Calories: 1kcal
Cost: Under $5
Equipment
- A medium saucepan
- Measuring cups and spoons
- A small strainer
- A whisk or spoon
- Airtight storage jar
Ingredients
- 1 ½ cups Sugar or sugar equivalent sweetener
- 3 TBSP Dried Mint or 1/2 cup fresh
- 2 cups Filtered water
Instructions
- To begin, add filtered water and sugar in a saucepan. Stir until the sugar is dissolved.
- Bring the sugar mixture to a light boil and let boil for 5 minutes.
- Add 3 tbsp mint, stir and remove from the heat.
- Set aside until completely cool.
- Once cool, strain the mint leaves from the simple syrup
- Transfer to an airtight storage jar.
- Use immediately or store in the fridge for later use. Use within 3-4 weeks or freeze for long term storage