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Homemade mint extract in an amber bottle
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Mint Extract

Homemade mint extract is very simple & inexpensive to make. With just a few ingredients & tools, you’ll have all the mint extract you need.
Prep Time5 minutes
Infusion Time150 days
Total Time150 days 5 minutes
Course: Baking Ingredients
Cuisine: American
Keyword: Baking Extracts, Mint Extract
Yield: 2 oz
Cost: $5-10

Equipment

  • An airtight glass jar
  • A fine mesh strainer 
  • Small funnel
  • Measuring cups and spoons

Materials

  • 3 TBSP Dried Mint leaves crushed
  • 2-3 oz Everclear or High Proof Vodka

Instructions

  • Add all of the mint and the high proof alcohol to the airtight glass jar.
  • Secure the lid to the jar and label with the contents and the date you started in extract.
  • Shake the jar of alcohol and mint.
  • Place your jar in a cool dry place out of direct sunlight.
  • For the first two weeks, be sure to shake the jar well every other day.
  • After 4-6 months, strain all mint leaves from the alcohol and transfer into a clean jar for storage. For best results, use an amber bottle.