Mint Chip Ice Cream with Raw Milk
This mint chocolate chip ice cream made with mint extract and raw milk is a delicious and surprisingly easy treat for any occasion that the whole family will love!
Servings: 6
Calories: 1kcal
Cost: $5-10
Equipment
- Small Whisk
- Ice cream maker (either a stand alone machine or a stand mixer attachment)
- 4 cup measuring cup or medium mixing bowl
Ingredients
- 2 tsp Vanilla extract
- 2 tsp Mint Extract
- 2 ½ cups Raw cream
- 1 cup Raw milk
- 5 Egg yolks or 3 whole eggs
- ½ tsp Sea Salt
- 1 tbsp Arrowroot powder
- ½ cup Chocolate Chips
Instructions
- Add eggs, vanilla extract, mint extract, salt, arrowroot powder and maple syrup to your bowl. Whisk until well combined and smooth.
- Next, add the cream and milk to the bowl and whisk until well combined. Whisk until well combined and smooth.
- Add the mint ice cream base to the ice cream churn and follow the directions of your ice cream maker. Depending on your machine, the ice cream making process can take between 15-30 minutes.
- Once your ice cream is done churning, fold in chocolate chips with a silicone spatula. After folding in the chocolate chips, your ice cream can be eaten right away or transfer to a container and store in the freezer for later use.
Notes
TIP: To get EXTRA creamy ice cream, place your ice cream base into the freezer for about 10 minutes. This should not cause your ice cream to solidify but it will help speed up the ice cream making process when you add it to your ice cream churn. In turn, your ice cream will turn out even creamier.