Lavender Simple Syrup
Lavender simple syrup is easy to make and makes a wonderful addition to many tasty drinks all summer long.
Servings: 2 Cups
Calories: 1kcal
Cost: $5
Equipment
- A medium saucepan
- Measuring cups and spoons
- A small strainer
- A whisk or spoon
- Airtight storage jar
Ingredients
- 1 ½ cups Sugar
- 3 TBSP Lavender
- 2 cups Filtered water
Instructions
- To begin, add filtered water and sugar in a saucepan. Stir until the sugar is dissolved.
- Bring the sugar mixture to a light boil and let boil for 5 minutes.
- Add 3 tbsp Lavender, stir and remove from the heat.
- Set aside until completely cool.
- Once cool, strain the lavender buds from the simple syrup
- Transfer to an airtight storage jar.
- Use immediately or store in the fridge for later use. Use within 3-4 weeks or freeze for long term storage