Lavender Lemonade
Cool off this summer with this refreshing lavender lemonade that uses lavender simple syrup and fresh lemon juice.
Servings: 13.5 Cups
Calories: 1kcal
Cost: $5
Equipment
- A medium saucepan
- Measuring cups and spoons
- A large pitcher or glass jar
- A whisk or spoon
Ingredients
Lavender Syrup:
- 1 ½ cups Sugar or sugar equivalent sweetener
- 3 tbsp Lavender
- 5 cups Filtered water
Lemonade:
- 2 cups Lemon juice
- 5 cups Filtered water
Instructions
- Add 5 cups Filtered water and 1 ½ cups sugar in a saucepan. Stir until the sugar is dissolved.
- Bring the sugar mixture to a light boil.
- Add 3 tbsp Lavender, stir and remove from the heat.
- Set aside until completely cool.
- Once cool, strain the lavender buds from the simple syrup
- While the lavender simple syrup is cooling, combine lemon juice and filtered water into a pitcher or large glass jar.
- Add the lavender simple syrup to the pitcher or container, stir and enjoy!
- Optional- When serving, garnish with lemon slices and fresh lavender piece.