Begin by combining the yeast and warm water in a measuring cup to bloom. Set aside for about 5 minutes.

While the yeast is blooming in the water, mix together 4 ½ cups of flour and all of the salt in the bowl of your stand mixer.

Once the yeast has bloomed, add the yeast water to the flour and salt mixture. Mix in the stand mixer on a medium speed for 5-7 minutes or until the dough starts pulling apart from the sides.

Add the remaining flour until the dough is no longer sticky.

Remove from the stand mixer bowl and knead the dough by hand a few times to ensure it doesn’t become sticky. Add flour as needed.

Grease your mixing bowl with a little oil and return the dough to the bowl and cover with a wet towel. Place in a warm area and let rise until doubled.

Once doubled, preheat your oven to 400℉ and punch down your dough. Divide the dough into your desired sections. **See Notes**

Roll out each piece to your desired size and transfer to a greased or parchment paper lined baking sheet.

Assemble your pizza as desired and bake until your crust is cooked to your preference.

After your pizza is cooked, remove from the oven, cool for a few minutes and enjoy!