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Jar of fajita seasoning and a metal spoon with fajita seasoning
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Homemade Fajita Seasoning

Making your own fajita seasoning mix is the best way to ensure you know the ingredients in your seasonings. Not only does this relate to the quality of ingredients but also the amount of each seasoning to customize the flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Spices
Cuisine: Mexican
Keyword: Dinner, Fajita Seasoning
Servings: 5 Rounded Tablespoons
Calories: 1kcal
Cost: $5

Equipment

  • Glass Jar with an airtight lid
  • Measuring Spoons
  • Funnel Optional

Ingredients

  • ½ TBSP Ground Cumin
  • 1 TBSP Paprika
  • ½ TBSP Garlic Powder
  • 2 TBSP Chili Powder
  • ½ TBSP Salt I like to use Redmond Real Salt
  • ½ TBSP Onion Powder
  • ¼ TBSP Cayenne Pepper

Instructions

  • Measure out all spices and place in a pint sized jar.
  • Secure the jar lid onto the jar.
  • Shake until well combined.

Use 2 rounded tablespoons of fajita seasoning mix for each pound of raw meat.