Homemade Chocolate Sauce
If you are someone with a sweet tooth for chocolate and want a healthier alternative from what you can buy in the store, this recipe is for you! Learning to make your own chocolate sauce allows you to have a quick and delicious topping for many sweet treats.
Servings: 1.5 Cups
Calories: 1kcal
Cost: Under $5
Equipment
- Wide Mouth Pint Jar
- A spoon or small spatula
- A whisk or fork
- Measuring cups and spoons
Ingredients
- 1/4 cup Cocoa Powder
- 1/4 cup Cane Sugar
- 1/4 cup Filtered Water
- 1/2 tsp Redmond Real Salt
- 1 tsp Vanilla Extract
Instructions
- Add sugar, cocoa powder, salt and vanilla extract to your mason jar.
- Warm the water on the stove just below a simmer.
- Add water to the jar with the rest of the ingredients.
- Mix until all ingredients are well incorporated.
- Allow to cool to room temperature before using. If you need your chocolate syrup before then, you can place it in the fridge to speed up the cooling process.