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A half gallon of chocolate milk sitting on the counter next to a small glass of chocolate milk
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Homemade Chocolate Milk with Maple Syrup

Homemade Chocolate milk is a delicious treat that is perfect for the whole family! By making your own chocolate milk, you can enjoy the deliciousness of rich chocolate with the nutritional and probiotic benefits of raw milk. 
Prep Time10 minutes
Total Time10 minutes
Course: Drinks, Snack
Cuisine: American
Keyword: Chocolate Milk, Chocolate Milk with Maple Syrup, Maple Syrup, Raw Milk
Servings: 0.5 Gallon
Calories: 1kcal
Cost: $5-10

Equipment

  • Liquid measuring cup or small bowl
  • Small Whisk

Ingredients

  • ½ Gallon Raw milk

The Chocolate Sauce

  • 1/2 cup Cocoa powder
  • 3/4 cup Maple syrup
  • 1 tsp Salt
  • 2 tsp Vanilla extract

Instructions

  • Combine all chocolate sauce ingredients in a liquid measuring cup or small bowl and whisk until well combined.
  • Add chocolate sauce to half gallon of raw milk.
  • Secure an airtight lid and shake well until all chocolate sauce is evenly distributed.
  • Enjoy!

Notes

If you don’t drink all of the chocolate milk right away, be sure to shake before pouring a glass. The chocolate will settle at the bottom of your storage jar. A few shakes and it’ll be evenly distributed again!