Preheat your oven to 425°F

In your blender, add a few pieces of bread.

After replacing the blender lid, turn your blender to a medium-medium high speed until your bread is in small pieces. If there are some larger bread pieces left, remove larger pieces and set aside.

Pour uncooked breadcrumbs into your baking dish.

Keep blending bread pieces until the bottom of your dish is covered in a thin layer of blended bread.

Drizzle avocado oil over the uncooked breadcrumbs. Your breadcrumbs should have a decent amount of oil but should not be soggy. I use around 1-2 tablespoons per 9×13 pan.

If using spices, add the desired amount here. I use around ½ – 1 tablespoon of each spice listed above..

Place the prepared baking dish in your preheated oven for 10 – 15 minutes or until your crumbs are golden brown.

If you’re making a large batch of breadcrumbs, continue to blend bread while your first batch is baking.

Once golden brown, remove your baking dish from the oven.

If this is your only batch of breadcrumbs, allow everything to cool before storing.

If you’re making more than one pan full or breadcrumbs, transfer cooked breadcrumbs to a flat container, such as a plate or large bowl that will allow your new breadcrumbs to spread out as much as possible to avoid trapping moisture. If you don’t have a large bowl, be sure to stir your bowl of breadcrumbs.

If you’re making more than one pan full of breadcrumbs, repeat the above steps until you make your desired amount of breadcrumbs.

Once all of your breadcrumbs have cooled to room temperature, store in an airtight container in your fridge.