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Homemade Blueberry Yogurt
Blueberry yogurt is a tasty and healthy treat that is extremely easy to make at home with just three ingredients, a bowl and a whisk!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
Blueberry, Homemade Yogurt, Raw Milk Yogurt
Servings:
4
cups
Calories:
1
kcal
Cost:
$5-10
Equipment
A medium mixing bowl
A whisk or spoon
An airtight storage container
Ingredients
3
cups
plain yogurt
¼
cup
maple syrup
1
cup
blueberries
fresh or thawed from frozen
Instructions
In a medium mixing bowl, mash your blueberries using your whisk or a spoon.
Add the remaining ingredients and stir until well combined.
When all ingredients are well incorporated, you can eat or serve immediately.
If you’re mixing this yogurt for a future meal or snack, transfer the mixed yogurt into an airtight container and store in the fridge or freezer.
When you’re storing this in the fridge, consume within 3-7 days. If you’re storing this in the freezer, consume within 2-6 months.