Easy Broccoli Salad [With Bacon]
This simple broccoli salad is delicious and extremely easy to pull together and deliciously crunchy with fresh broccoli.
Servings: 6
Calories: 1kcal
Cost: $5-10
Equipment
- A medium mixing bowl
- Large spoon
- Measuring cups and spoons
Ingredients
- ½ cup Dried unsweetened cranberries or raisins
- 6 cups Fresh Broccoli florets cut into small pieces
- ½ medium yellow onion finely chopped
- 8-12 oz Bacon chopped and cooked
- ⅓ cup Hulled sunflower seeds
- 1 cup Mayonnaise
- 1 TBSP Apple cider vinegar
- ½ tsp Sea Salt
- 2 TBSP Raw cane sugar
Instructions
- Begin by chopping raw bacon into small pieces and cook in a cast iron skillet. When fully cooked, remove from the pan and cool on a paper towel.
- While the bacon is cooking, begin chopping the broccoli in small, bite sized pieces.
- Add broccoli finely chopped onion, cranberries & room temperature bacon to a medium mixing bowl.
- Mix to evenly distribute all the ingredients.
- Prepare the sauce by mixing mayonnaise, apple cider vinegar, sugar and salt.
- Pour the mayonnaise mixture over the bowl of broccoli & mix until all ingredients are well incorporated.
- Place in the refrigerator for a minimum of 1 hour.
- Just before serving, add hulled sunflower seeds and mix until well incorporated.
- Store any leftovers in an airtight container in the refrigerator. Consume within 4-7 days.