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Prepared Homemade Balsamic Vinaigrette in a pint canning jar with a metal lid and a red label with white letters that reads "Balsamic Vinaigrette"
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Easy Balsamic Vinaigrette Salad Dressing

Balsamic vinaigrette salad dressing is a very easy and delicious salad dressing that anyone can make. With just a few ingredients, you can make your own homemade salad dressing that’s healthier and more delicious than what you can purchase in a grocery store! 
Prep Time5 minutes
Total Time5 minutes
Course: condiment, Salad
Cuisine: American
Keyword: Balsamic Vinaigrette, Homemade Salad Dressing
Servings: 1 Pint
Calories: 1kcal
Cost: $5-10

Equipment

  • Measuring cups and spoons
  • A pint canning jar with an airtight lid

Ingredients

  • 1 cup Balsamic Vinegar
  • ¾ cup Avocado or olive oil
  • 2 tsp Dijon mustard
  • 1 tbsp Honey or maple syrup optional but recommended
  • 1 ½ tsp Dried basil
  • 1 ½ tsp Dried oregano
  • 1 ½ tsp Garlic powder
  • 1 tsp Salt
  • ½ tsp Black pepper

Instructions

  • Add all ingredients into a pint jar.
  • Secure the air tight lid and shake well.
  • After the mixture has settled, your salad dressing is ready to use.
  • Add your desired amount of dressing to your salad and enjoy!