Easy and Delicious Homemade Granola
This delicious homemade granola is perfect for topping homemade yogurt or as a quick breakfast with milk!
Servings: 4 Cups
Calories: 1kcal
Cost: $5-10
Equipment
- Airtight storage container
- A Mixing Bowl - be sure it's big enough to hold all your ingredients while mixing.
- A mixing spoon - either a metal or wooden spoon works great. Another option is a silicone baking spatula.
- Dry Measuring Cups and Spoons
- A 9x13 glass baking dish
Ingredients
- 2 cups Oats Almost any oats will work but I recommend buying at least organic. If possible use sprouted organic rolled oats.
- 1 cup Pecans chopped optional, but recommend
- 1/4 cup Coconut oil
- 3 tbsp Honey
- 3 tbsp Maple syrup
- 1/2 tsp Redmond Real Salt
- 1/2 tsp Ginger Powder
- 2 tsp Cinnamon
- 2 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F
- Measure Oats and spices and add to the mixing bowl.
- Chop pecans and add to the mixing bowl.
- Measure maple syrup and coconut oil and add to the mixing bowl.
- Use a mixing spoon to evenly distribute all ingredients.
- Lightly oil a 9x13 glass baking dish and add oats mixture.
- Place prepared 9x13 glass baking dish into a preheated oven.
- Bake for 10 minutes and stir.
- Continue baking for another 10 minutes or until golden brown.
- Once golden brown, remove your dish from the oven and let cool.
- When completely cool, transfer to an airtight container for storage.