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Citronella Candles with Beeswax

Prep Time5 minutes
Active Time30 minutes
Total Time35 minutes
Course: Personal Care Products
Cuisine: American
Keyword: Beeswax, Candles
Yield: 1 Pint Jar Candle
Cost: $10-20

Equipment

  • Something to protect your work surface
  • Something to hold to wick while the wax is cooling (like Pens, Sharpies or Scissors)
  • A Double Boiler
  • A Thermometer

Materials

  • 1 Pint Jar or other heat safe glass container
  • 12 oz Beeswax
  • Pre-tabbed ECO – 14 Wicks These usually come in large packs of 50-100

Instructions

  • Prepare your double boiler with water, add the top pan to its place. Add your prepared double boiler to your stovetop.
  • Turn on your burner to a medium heat so that the water simmers.
  • Add your Beeswax to the top pan of your double boiler and wait for it to melt.
  • While your beeswax is melting, prepare your candle containers by putting a small dot of hot glue on the tabbed wicks and securing it to the center of your container bottom.
  • Once your beeswax is melted, measure the temperature of the melted wax with your thermometer. If your thermometer reads above 160°F, remove the beeswax from the heat and allow it to cool before pouring.
  • If you are adding citronella or any other essential oils to your candles, do so when the temperature is no higher than 160°F. This will ensure the compounds in the oils stay intact and you have a fragrance released when you burn your candles.
  • When your thermometer reads 155-160° F, it’s time to pour! Fill your container until there’s a half inch of headspace.
  • After your wax is poured, center your wicks and hold them in place by wrapping it around a pencil, fixing it between a pen and its clip, or with a wick holder. Make sure there is a bit of tension on the wick while it cools to ensure an even burn.
  • Let your newly poured candles cool. Be sure there is adequate space between each jar in an area without a draft. It is best to leave them in their place until fully cooled. I typically leave them on my counter overnight.
  • Before storing, trim wicks to approximately ½- ¼ inch.