Chocolate Raw Milk Ice Cream
This deliciously rich chocolate raw milk ice cream is a perfect treat for any occasion and is super easy to make.
Servings: 6
Calories: 1kcal
Cost: $5-10
Equipment
- Small Whisk
- Medium mixing bowl
- Ice Cream Maker Either a stand alone machine or a stand mixer attachment
Ingredients
- ⅔ cup Maple syrup
- 2 tsp Vanilla extract
- 2 ½ cups Raw cream
- ¼ cup Cocoa or carob powder
- 1 cup Raw milk
- 5 Egg yolks
- ½ tsp Salt I like to use Redmond Real Salt for the extra minerals
- 1 TBSP Arrowroot powder
Instructions
- Add all ingredients except the milk and cream to your bowl. Whisk until well combined and smooth.
- Next, add the cream and milk to the bowl and whisk until well combined.
- Add the ice cream base to the ice cream churn and follow the directions of your ice cream maker. Depending on your machine, the ice cream making process can take between 15-30 minutes.
- Once your ice cream is done, you can eat it right away or transfer to a container and store in the freezer for later use.
Notes
TIP: To get EXTRA creamy ice cream, place your ice cream base into the freezer for about 10 minutes. This should not cause your ice cream to solidify but it will help speed up the ice cream making process when you add it to your ice cream churn. In turn, your ice cream will turn out even creamier.