Bone Marrow Tomato Soup
This bone marrow tomato soup recipe is a delicious and more nutritious twist to your regular tomato soup recipe.
Servings: 4
Calories: 1kcal
Cost: $5-10
Equipment
- Medium Saucepan or Small Stockpot
- An immersion blender (also called a stick blender)
Ingredients
- 1 Quart Canned diced tomatoes (32 oz)
- 2 Cloves Garlic minced
- 1 Medium – small onion about 1 cup diced
- 2-4 oz Herbed Bone Marrow Butter or 2-4 oz roasted marrow
- 16 oz Broth beef, chicken or turkey
- Salt and pepper to taste
- 1 tsp Dried Basil optional
Instructions
- To a saucepan on medium low heat, sauté the onion and butter until the onion is translucent.
- When the onion is mostly translucent, mince the garlic and sauté it with the caramelized onion until fragrant.
- Add the canned diced tomatoes and cook on medium high heat for 5 minutes. Be sure to stir occasionally to avoid burning the bottom.
- Add the broth and bone marrow and bring to a light simmer for 5 minutes, stirring occasionally. If any scum forms, remove and discard it.
- After 5 minutes, blend all ingredients with your immersion blender until smooth.
- Tip: To make this a high protein soup, add some small italian meatballs! They complement this tomato soup really well.
- Serve and enjoy!