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four tubes of blueberry yogurt popsicles on a wooden cutting board
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Blueberry Yogurt Popsicles

Blueberry yogurt popsicles are a great way to have a protein rich treat while cooling down in the summer with real fruit!
Prep Time5 minutes
Freezing Time1 day
Total Time1 day 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Blueberry, Yogurt Popsicle
Servings: 9 Popsicles
Calories: 3kcal
Cost: $5-10

Equipment

  • A high power blender or an immersion blender and a tall walled bowl
  • Plastic popsicle bags or A popsicle mold

Ingredients

  • 3 cups Greek Yogurt
  • 1 cup Blueberries
  • ⅓ cup Maple Syrup
  • 1 TBSP Lemon Juice
  • ½ tsp Vanilla Extract or vanilla bean paste

Instructions

  • Combine all ingredients into your blender and blend until smooth. 
  • Add smooth mixture into each popsicle bag or compartment of your popsicle mold.
  • Seal each bag and place on a flat surface in your freezer until solid. If using a popsicle mold, add popsicle sticks before freezing.
  • Once the popsicles are solid, they are ready to be enjoyed!