How To Make A Powdered Hot Cocoa Mix
Enjoying a mug of hot cocoa has to be one of the most cozy activities in the middle of winter. While there may be a time and place for a store bought mix, making your own hot cocoa mix is an even tastier treat on a cold winter day.
This cocoa mix is easy to make and perfect for making in large batches so you can make rich and chocolaty hot cocoa all winter long!
Hot Cocoa vs Hot Chocolate: what’s the difference?
To many people, hot cocoa and hot chocolate are the same product. Many people will often use the two interchangeably. While these two are quite similar, they are technically different beverages.
The main difference between the two is the type of chocolate used. Hot chocolate uses a melted chocolate bar whereas Hot cocoa uses cocoa powder
Looking for more kitchen inspiration? Try this creamy raw milk vanilla ice cream or this stovetop popcorn.
Why make your own cocoa mix?
If your family enjoys cocoa through the winter season, you know a good quality cocoa mix can get expensive. Making your own powder ensures you can control many aspects including the quality of ingredients and the richness of the chocolate flavor in your beverage.
Making your own cocoa mix is also perfect if you or a loved one has any dietary restrictions. For instance, I’ve noticed my body can only handle raw dairy. Making my own dairy free hot chocolate has been life-changing!
Ingredients and Tools
2 cups powdered sugar
1 cup Cocoa Powder
1 tsp Salt – For extra minerals, I like to use Redmond Real Salt
Milk powder of choice
1 tablespoon Arrowroot powder (optional)
An airtight container
Dry measuring cups and spoons
Directions
Place all ingredients in your airtight container and mix well.
Serving Hot Cocoa
The amount of cocoa mix that you will use will depend on the size of mug or thermos and how strong of a chocolate flavor you want.
Lighter flavor: begin with 2 tablespoons of cocoa mix per 1 cup milk or water.
Medium flavor: use ⅓ cup of cocoa mix per 1 cup of milk or water.
Strong flavor: use ½ cup of cocoa mix per 1 cup of milk or water.
How to store hot cocoa mix
This cocoa mix should be stored in an airtight container and in a cabinet away from any heat. Canning jars with spent lids are a great option to store this delicious mix!
For best results, this cocoa mix should be used within 6 months to 1 year. With time, the mix may lose flavor so it is best to make the mix in batches that you will enjoy sooner than later.
FAQ:
What’s the difference between hot cocoa and hot chocolate?
The main difference between a true hot chocolate and hot cocoa is the type of chocolate used. Hot chocolate uses a melted chocolate bar whereas hot cocoa uses cocoa powder
Why make your own cocoa mix?
If your family enjoys cocoa through the winter season, you know a good quality powder mix can get expensive. Making your own cocoa powder ensures you can control many aspects including the quality of ingredients and the richness of the chocolate flavor in your beverage.
Making your own cocoa mix is also perfect if you or a loved one has any dietary restrictions. For instance, I’ve noticed my body can only handle raw dairy. Making my own dairy free hot chocolate has been life-changing!
Can I add milk to this cocoa mix?
Using whole milk as the liquid in preparing your hot cocoa will make your drink even creamier and delicious!
What kind of milk powders can I use?
The most common milk powder that will be available is either a full fat or non fat dairy milk. Other options that you might find online include coconut milk, coconut cream, oat or cashew powder
Did you try this? Share your creations in the comments or by tagging @MissysHomestead on Instagram.
